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Twitter 上的 World Parkinson's Program:"More research is now suggesting that fruits, vegetables and balanced #nutrition overall play an important role in #improving some Parkinson's disease #symptoms . Check out the thread for
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Mechanisms and effects of vitamin E on neurodegenerative diseases. The... | Download Scientific Diagram
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Increasing intake of vitamins C and E can protect against Parkinson's disease: Study | The Times of India
Increasing intake of vitamins C and E can protect against Parkinson's disease: Study | The Times of India
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Vitamins C and E Linked to 32% Lower Risk of Developing Parkinson's Disease – Tango Advanced Nutrition
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