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Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
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Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
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Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
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Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage | SpringerLink
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Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
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Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures - ScienceDirect
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Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
![Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid](https://www.mdpi.com/antioxidants/antioxidants-07-00029/article_deploy/html/images/antioxidants-07-00029-g001.png)
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
![Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814616316302-gr3.jpg)
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
![The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices](https://www.degruyter.com/document/doi/10.1515/chem-2019-0078/asset/graphic/j_chem-2019-0078_fig_007.jpg)
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
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