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La Gelateria - Crema Spagnola (Spanish cream) This is a vanilla based gelato with egg yolk, mixed with amarena cherry. We used Vanilla from Madagascar (Bourbon quality), organic egg yolk and amarena
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Officeday | Italian icecream G7 Spagnola, cherry taste, 150 ml
6 Italian Gelato Flavors To Taste While In Italy – The Travel Bite
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Italy: The Different Types of Gelato Flavors « This Boundless World