I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
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:max_bytes(150000):strip_icc()/20140427-sous-vide-steak-guide-food-lab-14-88ed2ce598c84f64bbad8a06d62da599.jpg "Sous Vide Steak Guide | The Food Lab")
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Sous Vide Steaks Recipe
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