Top Sirloin Cap (Picanha) cooked Sous Vide @ 138° for 2 hours, seared with Bacon Fat and Butter : r/steak
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Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms – LIPAVI
How to Sous Vide Sirloin Cap Steak – Recette Magazine
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Sous Vide Picanha Steak with Roasted Tomato and Herb Compound Butter - Food & Frenchies
Deliciously Tender Sous Vide Sirloin Steak - Upstate Ramblings
Sous Vide Sirloin With Sherry Mushroom Sauce - Went Here 8 This
Deliciously Tender Sous Vide Sirloin Steak - Upstate Ramblings
Top Sirloin Cap (Brazilian Picanha)
Sous Vide Top Sirloin Cap (Picanha) - Big Delicious Life
Sous Vide Steak Recipe
Sous Vide Picanha - Went Here 8 This
Sous Vide Picanha Steak with Roasted Tomato and Herb Compound Butter - Food & Frenchies
Sous Vide Sirloin Steak (How to Make Sous Vide Steak)
Deliciously Tender Sous Vide Sirloin Steak - Upstate Ramblings
