Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
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Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
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Sous Vide Smoked Brisket Recipe
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![How to Smoke and Sous Vide Brisket [February 2023] - Simply Meat Smoking](https://www.simplymeatsmoking.com/wp-content/uploads/2019/03/How-to-Smoke-and-Sous-Vide-Brisket.jpg "How to Smoke and Sous Vide Brisket [February 2023] - Simply Meat Smoking")
How to Smoke and Sous Vide Brisket [February 2023] - Simply Meat Smoking
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Sous Vide Smoked Brisket Recipe
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution - Sous Vide Resources
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Sous Vide Smoked Brisket Recipe
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