I forbindelse med Miele-dagen 11. mars, har vi laget en liten serie med matlagingstips! 🥩🥘🍽 Det er ikke bare kjøtt du kan lage med sous vide. I videoen... | By HTH Kjøkkenforum
Kristian kokkelerer ting han ikke kan (og drikker vin i mellomtiden): Salma-laks Sous Vide med ertepureé, salat, stekt eple med kanel og brokkoli
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