![Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/optimized/2X/c/c34bbcd6b96849f77f629767b7015fd9dfdbcf3d_2_690x429.jpg)
Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary
Beef cheek sous-vide for 48h, lacto fermented radish, bacon, tarragon mayonnaise | Bild av RaphaelButeau | cookniche
![Sous-vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – het officiële Thermomix®-receptenplatform Sous-vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – het officiële Thermomix®-receptenplatform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21d7e909-88c6-4043-9f3a-2eb0506d8533/Derivates/aca522b9-9a1e-47cc-b9fb-6faf7e433490.jpg)
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – het officiële Thermomix®-receptenplatform
![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide](https://preview.redd.it/9rqjj7q4k4361.jpg?width=640&crop=smart&auto=webp&s=b34e4713e5ee83db27eca8244be48d0428d56eb3)
Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide
![Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder](https://www.britishlarder.co.uk/wp-content/uploads/2009/04/sat_bains_ox_cheeks_oyster_emulsion.jpg)
Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder
![It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide](https://external-preview.redd.it/IjqV-r2powsXR30hrmtVYWsUqQe4INAUgE8fmzVPAWw.jpg?width=640&crop=smart&auto=webp&s=6ac0eb6182e0ec026f00cc69450788c49e89d7e8)
It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide
![Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/optimized/2X/7/7895ef7ac3ccb9c4cc9d1dc2aba1e2fbdb6b0043_2_690x388.jpg)
Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary
![8-Hours Sous-Vide Braised Beef Cheeks in Natural Jus confit spring vegetables and new potatoes | yoseopu | VSCO 8-Hours Sous-Vide Braised Beef Cheeks in Natural Jus confit spring vegetables and new potatoes | yoseopu | VSCO](https://im.vsco.co/1/53ce32c654208818682/53ce32dc7367088d0f8b4dd7/vsco_072214.jpg?w=412&dpr=2.625)