![Would you trust this “sashimi grade” salmon from Sam's Club? Going to be my first time making sushi and I don't want to get sick. : r/sushi Would you trust this “sashimi grade” salmon from Sam's Club? Going to be my first time making sushi and I don't want to get sick. : r/sushi](https://i.redd.it/5u4ghnq2kcg91.jpg)
Would you trust this “sashimi grade” salmon from Sam's Club? Going to be my first time making sushi and I don't want to get sick. : r/sushi
![Amazon.com: New York's Delicacy, Sashimi Grade Fresh Atlantic Salmon Fillet - 5.0 Lb. (2-3 Fillets) - Skin On, 100% Natural, Fully Trimmed, Ready to Cook or Sliced for Sashimi and Sushi - Amazon.com: New York's Delicacy, Sashimi Grade Fresh Atlantic Salmon Fillet - 5.0 Lb. (2-3 Fillets) - Skin On, 100% Natural, Fully Trimmed, Ready to Cook or Sliced for Sashimi and Sushi -](https://m.media-amazon.com/images/I/316o9odKRwL._AC_.jpg)
Amazon.com: New York's Delicacy, Sashimi Grade Fresh Atlantic Salmon Fillet - 5.0 Lb. (2-3 Fillets) - Skin On, 100% Natural, Fully Trimmed, Ready to Cook or Sliced for Sashimi and Sushi -
![I bought this salmon from hmart, does anyone know if it is sushi-grade aka safe to eat raw? Thank you! : r/sushi I bought this salmon from hmart, does anyone know if it is sushi-grade aka safe to eat raw? Thank you! : r/sushi](https://i.redd.it/z2o7pq0omy981.jpg)