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Docosahexaenoic acid (DHA) in stroke, Alzheimer's disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival | OCL - Oilseeds and fats, Crops and Lipids
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Fatty Acids: Polyunsaturated with Methylene-Interrupted Double Bonds - omega-3, omega-6, essential fatty acids, - composition and biochemistry
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Structures of Docosahexaenoic acid, DHA (22:6 n-3); Eicosapentaenoic... | Download Scientific Diagram
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Role of DHA, ARA, & phospholipids in brain development: An Indian perspective - Clinical Epidemiology and Global Health
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Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System | Journal of Agricultural and Food Chemistry
![Metabolic fate of docosahexaenoic acid (DHA; 22:6n‐3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n‐3) dominates over elongation to tetracosahexaenoic acid (24:6n‐3) - Park - 2016 - FEBS Letters - Wiley Online Library Metabolic fate of docosahexaenoic acid (DHA; 22:6n‐3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n‐3) dominates over elongation to tetracosahexaenoic acid (24:6n‐3) - Park - 2016 - FEBS Letters - Wiley Online Library](https://febs.onlinelibrary.wiley.com/cms/asset/cd21c442-ea55-4045-9d9d-7f115bc14312/feb212368-fig-0001-m.jpg)
Metabolic fate of docosahexaenoic acid (DHA; 22:6n‐3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n‐3) dominates over elongation to tetracosahexaenoic acid (24:6n‐3) - Park - 2016 - FEBS Letters - Wiley Online Library
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PDF] term DPA ( 22 : 5 n-3 ) supplementation increases tissue DPA , DHA and EPA 1 concentration in rats 2 3 4 | Semantic Scholar
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The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid - Advances in Nutrition
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![SOLVED:Structure of an Omega-3 Fatty Acid The omega-3 fatty acid docosahexaenoic acid (DHA, .22: 6(Δ^4,7,10,13,16,19)) is the most abundant omega-3 fatty acid in the brain and an important component of breast milk. SOLVED:Structure of an Omega-3 Fatty Acid The omega-3 fatty acid docosahexaenoic acid (DHA, .22: 6(Δ^4,7,10,13,16,19)) is the most abundant omega-3 fatty acid in the brain and an important component of breast milk.](https://cdn.numerade.com/previews/7572aba3-e927-4192-8ebd-14be5d2acd37_large.jpg)